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RECENT POSTS

  • Preparing for My First Ultra Run (60km)
    April 10, 2022
  • HABITS THAT TRANSFORMED MY HEALTH/WELLBEING | PART 2: NUTRITION |
    October 6, 2021
  • HABITS THAT TRANSFORMED MY HEALTH/WELLBEING | PART 1: INTENTIONS + VALUES |
    September 22, 2021
  • Fashion,  Inspiration,  Lifestyle,  Projects/Collaboration

    BEING THANKFUL MATTERS

    November 6, 2018 /

    It may be 2018, but the importance of saying thank you persists. After all, who is it [but arguably, our mothers and our pets] who truly have any obligation to us?

    Read More

    LOVING THE CONVERSATION? LETS KEEP TALKING:

    BEHIND OUR FASHION

    January 31, 2018

    So you think you’re above NZFW?

    September 2, 2017

    #MBFW: THE SECRETS OF PREPARATION.

    May 12, 2018
  • Fashion,  Health/Wellbeing,  Inspiration,  Projects/Collaboration,  Uncategorized

    Unhappiness: Is it Sam Smith’s fault?

    November 24, 2017 /

      The other day I was listening to Sam Smith’s, “Too Good at Good Byes”, and weird as it sounds, placing myself in his heartbreak. Ironically, all my relationships have ended somewhat amicably, and even more importantly, I’m in a happy one at the present. It made me wonder: why did it feel so good to pretend I knew Smith’s pain? Was it the gospel choir that chimes in mid-way? Or something much deeper than this?   I know what you’re thinking: what’s deeper than a gospel choir, right? Well, it turns out there is one such thing.   Another…

    Read More

    LOVING THE CONVERSATION? LETS KEEP TALKING:

    NZFW DAY TWO: HIGHLIGHTS

    August 25, 2016

    The View from Four Eyes

    January 21, 2014

    5 things I WISH I did to combat stress.

    June 1, 2018
  • Projects/Collaboration,  Uncategorized

    5 things you should know about

    September 27, 2016 /

    1. Melie’s Kitchen I remember when I was five and ‘cake time’ was a regularity, even an expectation of birthday parties. A fan or not, we all anticipated the moment for what it entailed. This, of course, was a multitude of things. In addition to a birthday wish, granted was permission for guests to a) leave, b) dive into the more appealing sausage rolls and fairy bread, or c) eat a slice so sizeable that on any other occasion, it would call for judgement. At about 11 years old, the cake tradition died out. It was for the best, too. Cakes…

    Read More

    LOVING THE CONVERSATION? LETS KEEP TALKING:

    World of Fashion (not so Fashion-y)

    April 18, 2016

    5 ways I’m looking after myself this Spring.

    October 23, 2018

    How-to: plan a balanced Bali holiday

    February 15, 2020

KENZIE | EDITOR OF CURRENTLY LOVING


"Don't mistake Currently Loving for your average fashion blog. To me and to loyal readers, it is so much more. Currently Loving is about bettering ourselves -- in ways that extend from upping our brunch game to battling with pride. It all happens in the community of Currently Loving. Here we find confidence through fashion; happiness through lifestyle and ourselves through travel. It's about accepting who we are today, knowing in ourselves that we'll be better tomorrow." - Kenzie xx

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