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RECENT POSTS

  • Preparing for My First Ultra Run (60km)
    April 10, 2022
  • HABITS THAT TRANSFORMED MY HEALTH/WELLBEING | PART 2: NUTRITION |
    October 6, 2021
  • HABITS THAT TRANSFORMED MY HEALTH/WELLBEING | PART 1: INTENTIONS + VALUES |
    September 22, 2021
  • Fashion,  Lifestyle,  Projects/Collaboration,  Travel

    It’s Official: We’re Off-duty, MBFW.

    May 18, 2018 /

    And with an off-duty look, I’m doing exactly that: signing out from Sydney and MBFW. The end of Fashion Week is always bittersweet. This is an ode to all those who made it what it was; to the glamour, to the lights. And also, to the track pants, the boyfriend and the routine that awaits at home.

    Read More

    LOVING THE CONVERSATION? LETS KEEP TALKING:

    7 MONTHS AND 2600KM FROM HOME.

    October 16, 2018

    How to attend NZFW // A First Timer’s Guide

    September 1, 2017

    School days are over: it’s cool to be kind.

    September 3, 2018
  • Fashion,  Inspiration,  Projects/Collaboration,  Uncategorized

    MBFW DAY TWO // 3.30am Wake-Ups, Nip-Slips and Anna Quan.

    May 15, 2018 /

    The post where I admit that nip slips now feel normal; that Anna Quan is a master of the contemporary woman, and finally, that 3.30am is just far too early to function.

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    LOVING THE CONVERSATION? LETS KEEP TALKING:

    First Year Uni: What I really learnt.

    November 15, 2016

    My Greatest Fear

    October 12, 2016

    World of Fashion (not so Fashion-y)

    April 18, 2016
  • Fashion,  Lifestyle,  Projects/Collaboration,  Uncategorized

    IT’S NOT JANUARY 1ST.. AND THINGS ARE CHANGING.

    December 13, 2017 /

      I’ve found a note on my phone of which I recall writing on one of the first days of January, 2017. I say ‘one of’ as it was likely not the very first: I’m notorious for both forgetting and avoiding these type things (growth and the universal expectation that we set yearly deadlines on it). I struggle to discern a cheese scone from a cheese-and-bacon pinwheel at the best of times (and such has pertinence being vegetarian). Trying to discern my larger goals from the cloudy sky in which they reside presents itself as an almost equally stressful task.…

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    LOVING THE CONVERSATION? LETS KEEP TALKING:

    First Year Uni: What I really learnt.

    November 15, 2016

    8 things I wish I said at #NZFW.

    August 31, 2018

    Redefining Success: The Dress Edit

    March 1, 2019
  • Projects/Collaboration,  Uncategorized

    5 things you should know about

    September 27, 2016 /

    1. Melie’s Kitchen I remember when I was five and ‘cake time’ was a regularity, even an expectation of birthday parties. A fan or not, we all anticipated the moment for what it entailed. This, of course, was a multitude of things. In addition to a birthday wish, granted was permission for guests to a) leave, b) dive into the more appealing sausage rolls and fairy bread, or c) eat a slice so sizeable that on any other occasion, it would call for judgement. At about 11 years old, the cake tradition died out. It was for the best, too. Cakes…

    Read More

    LOVING THE CONVERSATION? LETS KEEP TALKING:

    World of Fashion (not so Fashion-y)

    April 18, 2016

    5 ways I’m looking after myself this Spring.

    October 23, 2018

    How-to: plan a balanced Bali holiday

    February 15, 2020

KENZIE | EDITOR OF CURRENTLY LOVING


"Don't mistake Currently Loving for your average fashion blog. To me and to loyal readers, it is so much more. Currently Loving is about bettering ourselves -- in ways that extend from upping our brunch game to battling with pride. It all happens in the community of Currently Loving. Here we find confidence through fashion; happiness through lifestyle and ourselves through travel. It's about accepting who we are today, knowing in ourselves that we'll be better tomorrow." - Kenzie xx

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  • HABITS THAT TRANSFORMED MY HEALTH/WELLBEING | PART 2: NUTRITION | – CURRENTLY LOVING on HABITS THAT TRANSFORMED MY HEALTH/WELLBEING | PART 1: INTENTIONS + VALUES |
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